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Oak Plank Roast Sirloin
It’s been a very exciting time for me recently I’ve started posting on the Food Mag website as Smoky and the Wood Pit a series of monthly posts on BBQ and smoking, to get people into making the most...
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Smoked chocolate stout beef ribs
Beef ribs, tender, smoky, braised in double chocolate stout and smothered in rich BBQ sauce. Oh yes, these ribs are a revelation. Here’s my recipe for smoked chocolate stout beef ribs. Enjoy!
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A Fantastic Focaccia
I’ve just shared my Rosemary and Sea Salt Focaccia recipe over on my Smoky and the Wood Pit blog this would go really well with some cold cuts, cheeses and chutney at this time of year. I also have...
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Cider Braised Pulled Pork
BBQ season is kicking in, and the smell and taste of good home cooked BBQ food gets seriously addictive. I love to give it a local twist, and pork shoulder braised in cider is truly a wonderful match,...
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Smoky Barbecue Paella
This has to be one of my all time favourite recipes, it transported me instantly to Spains sunny shores, cooking Paella on a BBQ adds a wonderful authentic smoky depth of flavour that works so well,...
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Ben’s Cornish Kitchen
One of the rising stars of Cornwalls food movement is Ben Prior down in Marazion in the shadow of St Michaels Mount. Ben’s Cornish Kitchen is a revelation of good simple taste. Winner of Food...
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Giving something back
Hello my lovely readers, I’m grateful for all the support and feedback I get from you all when I share my recipes and pictures, but occasionally I ask for you to give something back, and the time has...
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